Lunch Menu - August 2020
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY |
FRIDAY |
|---|---|---|---|---|
3 PICADILLO Garden Salad Spanish Rice Pinto Beans Tortilla Diced Peaches |
4 ROAST BEEF WITH GRAVY Pea Salad Mashed Potatoes Honey Glazed Carrots Whole Wheat Roll Honey Dew Melon |
5 CHICKEN PARMESAN Garden Salad Linguine Cauliflower Whole Wheat Roll Apple |
6 PORK CHOPS WITH GRAVY Applesauce Baked Yam Winer Mix Vegetables Cornbread Orange |
7 CURRIED CHICKEN Spinach Salad Egg Noodles Brussel Sprouts Dinner Roll Banana Pudding with Wafter |
10FRITO PIE Garden Salad Mixed Vegetables Biscuit Chilled Plums |
11CHICKEN FAJITAS Spanish Rice Pinto Beans / Tortilla Pico de Gallo with Avocado Marble Cake |
12 LASAGNA WITH MEAT SAUCE Spinach Salad Mashed Potatoes Seasoned Broccoli Whole Wheat Roll Yogurt With Fruit |
13 CHICKEN SALAD SANDWICH Sunshine Salad Sliced Tomatoes Sun Chips Orange Yogurt with Fruit |
14HOT ROAST BEEF SANDWICH Spinach Salad Mashed Potatoes with Gravy Squash with Corn Blueberry Crisp |
17 CHILI MAC Garden Salad Mixed Vegetables Whole Wheat Roll Pear |
18 CHICKEN MARSALA Summer Salad Penne Pasta Seasoned Spinach Whole Wheat Roll Jello Chiffon |
19 MEAT LOAF WITH GRAVY Tomato Wedges Mashed Potatoes Seasoned Carrots Whole Wheat Roll Chilled Apricots |
20 GREEN ENCHILADAS Lettuce/Tomato Spanish Rice Pinto Beans Oatmeal Cookie |
21SCALLOPED POTATOES WITH HAM Garden Salad Seasoned Green Beans Whole Wheat Roll Applesauce Cake |
24SWEET AND SOUR CHICKEN Garden Salad Steamed Rice Oriental Vegetables Whole Wheat Roll Apple |
25BBQ PORK SANDWICH Pasta Salad Ranch Style Beans Red Sliced Onions Peach Cobbler |
26OVEN BAKED CHICKEN Beets/Onions Salad Poultry dressing with Gravy Seasoned Asparagus Whole Wheat Roll Fruit Salad |
27 BEEF TIPS Pea Salad Egg Noodles Seasoned Carrots Whole Wheat Roll Peanut Butter Cookies |
28 RED CHILI/ WITH MEAT Tossed Salad Sopa Pinto Beans Tortilla Cantaloupe |
31 CHICKEN A LA KING Summer Salad Egg Noodles Mixed Vegetables Whole Wheat Roll Tropical Fruit |
PRICE
The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.
For persons 59 of age and under, the charge is $7.50.
RESERVATIONS
Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.
Online: mailreservations@las-cruces.org
CANCELLATIONS
Please call (575) 528-3012 as early as possible.
LUNCH HOURS
10:30 a.m. to 12:30 p.m.
Sage Café: 10:30 a.m. to 12:30 p.m. Tuesday - Friday